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| · 1941 : | Apprentice with Claude Maret Restaurant La Soierie in Lyon |
| · 1944 : | Enlisted with the 1st DFL - BM 24. Decorated Croix de Guerre medal |
| · 1945 : | Contd. apprenticeship at the Mère Brazier - Col de la Luère then 8 years with Fernand Point in Vienna |
| · 1958 : | 1st Michelin star |
| · 1961 : | Best Craftsman of France |
| · 1962 : | 2nd Michelin star |
| · 1965 : | 3d Michelin star |
| · 1975 : | 25th February: Knight of the Legion of Honour, by French President Valéry Giscard d'Estaing |
| · 1982 : | Opening of the "Pavillon de France" at Epcot Center Orlando - USA - with Roger Vergé and Gaston Lenôtre |
| · 1987 : | Officer of the Legion of Honour |
| · 1989 : | Elected Chef of the Century by Gault & Millau President of Honour of the Paul Bocuse Institute - Ecully President of the Best Craftsman of France - Catering & Cuisine section |
| · 1993 : | Officer of the National Order of Merit |
| · 1994 : | Chicago - College of Diplomates Salute to Excellence Awards |
| · 2000 : | Commander of the National Order of Merit - New York |
| · 2002 : | Opening of the Brasserie Argençon in Gerland - Lyons |
| · 2003 : | Opening of the Brasserie L'Ouest - Lyons |
| · 2004 : | Inauguration of the Paul Bocuse Foundation (for the transmission of culinary heri tage and savoir-faire) - 3rd June 2004 |
| · 2004 : | Commander of the Legion of Honour - 10th June 2004 |
Books :
La Cuisine du Gibier - La Cuisine du Marché - Bocuse dans votre cuisine - Bon Appétit - Bocuse à la carte - Cuisine de France -Cuisine des Région de France - La Bonne Chère published by Flammarion, translated into 9 languages, on sale in 14 countries. Le Feu sacré - published by Glénat
PAUL BOCUSE REPRESENTS FRENCH CUISINE ALL OVER THE WORLD: RESTAURANTS AND PRODUCTS DISTRIBUTED UNDER THE NAME OF PAUL BOCUSE: WINES, DELICATESSEN, BAKERY, ETC., IN EUROPE - U.S.A. - JAPAN - SINGAPORE - HONG KONG - AUSTRALIA.
Official Website : www.bocuse.fr
