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29 and 30 January 2013
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The German and Swiss candidates are revealed !

The 20 participating countries are officially revealed !

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Hungary shows its talents !

On October 14th, the National Hungary selection took place in Budapest, at the Hoventa Exhibition, where many journalists were attending the event. That day, the 29 years old Hungarian winner, Chef Tamas Széll explained in different interviews his pride to represent his country.

Tamas Szell (center)

After winning in 2003 La Chaine des Rotisseurs contest, and later one, the Tradition and Evolution Cook twice, Chef Tamas Széll showed his predominated talent during the Bocuse d’Or first step to the European selection. Sous chef at Onyx Restaurant in Budapest, he worked in many popular restaurants.

Confident and determined,, Tamas is getting prepared for the Bocuse d’Or Europe in Brussels, which, hopefully will lead him to the Final in Lyon in 2013…

 

For more informations, visit the Hungary academy website.